Candy Apples will be 100 years old this year! (First candied apple was made in 1908). The traditional "candy apple" is an apple on-a-stick with a hard coating of cooled sugar syrup, usually tinted red and with cinnamon flavoring added. The sugar coating is heated and then the apple is dipped and set aside to cool. Candy apples are most commonly eaten in the fall season when apples are harvested. But, on the Midway, fun food operators offer them all year long! We offer the mixes and flavorings for creating your own candied apples. Be creative and have fun. Your customers will too.

Caramel dipped apples have become more popular over the years and Gold Medal manufactures all the equipment and supplies for the Caramel Apple operation. From Caramel double boilers, bain maries or water bath warmers to setterstix, crushed peanuts and world famous apple dip coatings! Other variations include apples chips, taffy apples and chocolate apples. Be sure to offer the plain and peanut coated caramel apple, but, at the same time experiment with your own creations utilizing our warmers, dispensers, flavors, toppings and cooling pans!

Store your completed apples on the front counter or front window of your concession stand or trailer. We recommend wrapping in clear cellophane with a twist tie! Food cost is minimal and profits mound up quickly.

MEG Concession Supply offers all the equipment and supplies you'll need to start profit making in the candy and caramel apple fun food sales operation. We even carry a lighted Candy Apple concession sign and a vintage metal sign to grab the attention of your customers!

Thinking about offering candy or caramel apples to your fun food operation? It's fast, easy and fun! Pick up one of our topping warmers, some Caramel Apple Dip and some setterstix and you're in business!