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Home > Warmers & Merchandisers
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Benchmark Chili and Nacho Cheese Warmer
Item Id: 51072
Benchmark Chili and Nacho Cheese Warmer
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 List Price:  $450.00
 Our Price:
$299.99
 Product Number:
  51072
 SKU Number:
  51072
 Manufactured By:
  Benchmark USA
 Shipping Method:
  UPS Ground - 48 states
 Estimated Delivery: 
  3-7 business days
Quantity

Benchmark USA Products
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Introducing this exciting new chili and nacho cheese steam pan warmer from Benchmark USA! This dual well steam warmer is designed specifically for chili & nacho cheese. The twin 7 quart steam wells are ideal for the toppings and it comes complete with the hinged inset lids and two long-handled, 3 ounce, one-piece ladles. It is constructed out of 18/8 stainless steel and comes with Benchmark USA’s three-year warranty for worry-free operation. The extra long legs provide easy access for cleaning and the eye-catching graphics will promote sales. Whether you serve chili-cheese dogs, nachos or chili-cheese fries you’ll appreciate that the pans, lids, ladles and adaptor plate are all removable for easy sink or dishwasher cleaning. It has a covered master switch and an adjustable thermostat for all cooking and holding uses.

Specifications: Dimensions 13" D x 21" W x 17" H 23 lbs. Capacity 2 - 7 quart bain marie inserts. 120 Volts, 1200 Watts. ETL certified to UL-197 and NSF-4 standards.
Ships to the lower 48 States ONLY.



Manufactured by:  Benchmark USA
Manufacturer's Warranty:  3 year
Sales Tax applied for shipping to the following states:  MD


Product Spec Sheet Product Spec Sheet            Product User Manual Product User Manual            Manufacturer's Warranty Product Warranty
    This product is suitable for use in these locations:

Gas-N-Go and Convenience Stores Cafeterias & Food Counters Concession Stands Snack Bars Buffets Catering Break Rooms




Benchmark Chili and Nacho Cheese Warmer
Average Customer Rating: 


Product Rating:  
Product Reviewed by:  JD from MD on 1/4/2011
Product Review:  First rate product. Keeps food warm, yet tasting fresh

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